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Long before today's chefs began celebrating the idea of 'nose-to-tail eating', Scots were putting it into practice in what is now their national dish. Haggis provided warming sustenance in wild settings far removed from any gourmet restaurant. Or, as...

AP – Mon, Sep 19, 2011   In this undated photo made available Monday Sept. 19, 2011, showing the gold-plated necklace which was recovered from the wreckage of the Titanic, which has been stolen from a display at Copenhagen's ...