For the last 130 years, four generations of Ernest Lepore's family have baked the pastries – cream puffs, cannoli, sfogliatelle – that have come to define Manhattan's Little Italy neighborhood, withstanding wars, economic downturns and drastic changes to the neighborhood that his family calls home.
But with the soaring cost of eggs – a staple ingredient in nearly half their products – it's becoming increasingly difficult for Ferrara Bakery to avoid raising their prices.
"We can't keep passing on costs to our guests," Ferrara's president, Ernest Lepore, told ABC News. "As you move closer to Easter, eggs are just growing exponentially in price. I can't do anything about it."
Egg prices have skyrocketed over the last year, reaching historic highs, and wholesale shoppers like small businesses were paying over $8 for a dozen eggs last week. According to the latest USDA report, released Friday, the national average wholesale price has dropped slightly to $6.85 per dozen.
However, many grocery stores sell their eggs at a loss to get customers in the door, bringing the average retail price of a dozen eggs to just under $5. According to the Bureau of Labor Statistics, the average price of a dozen eggs at the grocery store reached a record high of $4.95 in January 2025. More, the USDA predicted that prices might increase 40 percent this year, and experts are warning that those prices might stay high even if the supply of eggs in the U.S. rebounds.
But small businesses, unlike grocery shoppers, are tied to the market wholesale price, making these surging costs particularly devastating.
Theodore Karounos, owner of Square Diner in New York's downtown neighborhood of Tribeca, said that translates into tens of thousands of dollars in additional yearly costs for him.
"If things hold up at this price, and we stay as busy as we were last year, I'll pay $70,000 more for eggs than I did last year," he told ABC News. "I can't just absorb that hit for the next nine months."
The exorbitant costs are a result of a nationwide shock to supply, brought about by a ravaging outbreak of the avian flu. The Centers for Disease Control and Prevention reports that over 166 million commercial poultry birds have been affected since 2022, when the outbreak began. But the last few months have been especially devastating.
"In just four months, we've lost 52 million layers and pullets within our nation's egg supply, which is vastly different than any other outbreak that we've seen in the past." Karyn Rispoli, managing editor of Expana, a firm that surveys and tracks the price of eggs, told ABC News. "The biggest difference of late is just that it has been more lethal and really devastated our nation's egg supply."