stuff: 填塞物：填塞于肉或中空的蔬菜中的食物
The Perfect Bread Stuffing Recipe. This quick and easy bread stuffing is the ideal complement (补充物：补充物、补足、或使完美) to serve with your Thanksgiving or Christmas turkey. Appreciate our the Perfect Bread Stuffing recipe.
Weights & Measures:
Metric US Imperial UK Imperial
Serves:
4 to 6
Preparation Time:
20 minutes
Cooking Time:
1 hour 10 minutes
Oven Temperature:
360
180° c - ° f
360
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Step 1: You will need
1 onion, chopped (剁碎的)
4 celery (芹菜) stalks (茎), chopped
1 oz butter
6 slices day-old bread, cubed
2 eggs, beaten
1 tbsp thyme, chopped
vegetable stock
salt and pepper
1 oven-proof casserole dish, buttered
1 saucepan
1 wooden spoon
1 bowl
aluminium paper
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Step 2: Preheat the oven
Set the temperature of the oven to 180°C.
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Step 3: Brown the vegetables
Place the saucepan on a medium-high heat. Once the pan is hot, add the butter, onions, and celery. Cook until the onions are translucent.
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Step 4: Combine ingredients
Transfer the vegetables to a bowl and add the bread, thyme, egg, and season with salt and pepper. Next, moisten with some vegetable stock and let it sit for a few minutes, just long enough for the mixture to soak up the liquid.
If you want to add anything else to this recipe, this is the time to do it. Mushrooms, any spices, cheese, and walnuts all will go well.
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Step 5: Prepare for oven
Put the stuffing in the baking dish, cover it with aluminium foil and place it in the oven. After approximately 30 minutes, remove the foil and bake for another 20 minutes. When brown on the surface, remove from the oven.
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Step 6: Serve
Serve as an ideal accompaniment to Thanksgiving, Christmas or Sunday meals.