The impact of ultra-processed foods like crisps, bread and cereals is a "ticking timebomb" to our health, a leading scientist has said. The BBC’s Panorama programme has been investigating the impact of ultra-processed foods with the ...
Why do we have chemicals in our food?...
Discover the phenomenon known as asymmetrical sleep, where parts of an animal's brain are asleep while other areas remain active. -- Many animals need sleep. But all of the threats and demands animals face don’t just go away when it’s t...
Food banks and hunger relief organizations are seeing an increase in the number of people lining up for food packages and calling helplines since Supplemental Nutrition Assistance Program (SNAP) benefits were halted on Nov. 1. Nearly 42 million Amer...
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Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? This documentary by medical doctor and academic Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way...
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Food expiration dates don’t mean what you think - Carolyn Beans...
During a busy season of online shopping, cyber criminals may be looking to get your information. The CBC's Angela MacIvor spoke to experts about how to keep yourself, your information and your money safe this holiday season....
When it comes to what you bite, chew and swallow, your choices have a direct and long-lasting effect on the most powerful organ in your body: your brain. So which foods cause you to feel so tired after lunch? Or so restless at night? Mia Nacamulli ta...
Are naps actually good for us? | Sleeping with Science...
Studies show that certain foods can enhance memory and cognitive function. Plant chemicals called polyphenols, found in foods like blueberries and grapes, are known to increase blood flow to the brain. In this episode of Health Decoded, science j...
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The foods that can improve brain function – BBC REEL...
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