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Cooking: The Menu of Pilgrims
Foods That May Have Been on the Menu Seafood: Cod (鳕), Eel(鳗), Clams(蛤), Lobster(龙虾) Wild Fowl(禽): Wild Turkey, Goose, Duck, Crane(鹤), Swan, Partridge(鹌鹑), Eagles (鹰) Meat: Venison (鹿肉), Seal(海豹) Grain: Wheat Flour, Indian...
作者:发表于:2008-11-14 08:27:28 点击:83763 查阅全文...
History: The First Thanksgiving
In 1621, the Plymouth colonists and Wampanoag Indians shared an autumn harvest feast which is acknowledged today as one of the first Thanksgiving celebrations in the colonies. This harvest meal has become a symbol of cooperation and interaction betwe...
作者:发表于:2008-11-14 08:18:18 点击:168543 查阅全文...
History: Seventeenth Century Table Manners
The pilgrims didn't use forks; they ate with spoons, knives, and their fingers. They wiped their hands on large cloth napkins which they also used to pick up hot morsels (食物的一小块)of food. Salt would have been on the table at the harvest feast,...
作者:发表于:2008-11-14 08:13:38 点击:93160 查阅全文...
History: Thanksgiving Proclamation
State of New-Hampshire. In Committee of Safety, Exeter(埃克塞特[英国英格兰西南部城市](德文郡首府)), November 1, 1782 : Ordered, that the following proclamation for a general thanksgiving on the twenty-eighth day of November instant, received from t...
作者:发表于:2008-11-14 07:53:48 点击:86713 查阅全文...
History: Mayflower Myths
"The reason that we have so many myths associated with Thanksgiving is that it is an invented tradition. It doesn't originate in any one event. It is based on the New England puritan Thanksgiving, which is a religious Thanksgiving, and the tradi...
作者:发表于:2008-11-14 07:26:00 点击:96845 查阅全文...